I took a self portrait of me and my bread! I am going to make one more batch with store bought flour and then attempt to grind my own wheat for the third batch! There is no sense storing wheat if I don't know what to do with it.
Sunday, February 27, 2011
Taught by One of the Best
Using the recipe and tricks I learned last month from my good friend, Tami, I whipped up a batch of bread. The house smelled like heaven! 
I took a self portrait of me and my bread! I am going to make one more batch with store bought flour and then attempt to grind my own wheat for the third batch! There is no sense storing wheat if I don't know what to do with it.
I took a self portrait of me and my bread! I am going to make one more batch with store bought flour and then attempt to grind my own wheat for the third batch! There is no sense storing wheat if I don't know what to do with it.
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4 comments:
Looks pretty yummy!
That looks tasty!
Yum! Grinding is pretty easy, I am sure you will do great!
When the natural disaster strikes, I'll be by your house to get some of that delicious looking bread made from the wheat your ground yourself.
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